Meet the EMC Hospitality Team
We believe in the power of collaboration
Here's the team that brings it all together
⬅ Click Here for our staff by territory
Managing Partners
Chris Cuffari
San Diego and Palm Springs
Managing Partner - Southern California
760.840.0483
Matt Blackman
North Bay, San Francisco, SF Peninsula, San Jose and Monterey
Managing Partner - Northern California
562.572.8219
Partners
Christopher Hamilton
Oakland, Sacramento, Reno & Fresno
Partner - Northern California
916.300.9922
The Team
Dion Vergara
Napa/Sonoma, East Bay, San Francisco
Corp. Chef / Territory Manager
310.384.2170
Jojo McGathon
East Bay, Fremont, San Francisco Peninsula
Territory Manager
510.472.4964
Stacie Rauch
San Diego
Corp. Chef / Territory Manager - Equipment
323.632.5259
Ashley Smetak
Orange County
Key Accounts Manager, Global Tableware Collective Manager
909.938.8484
Cinthya Cheung
Greater Los Angeles, Orange County
Territory Manager - Equipment
213.500.5033
Nick Hodak
San Luis Obispo, Santa Barbara, Los Angeles, Orange County
Equipment Sales Manager
714.231.0284
Ben Hoyle
LA, Orange and Riverside Counties, Las Vegas
Territory Manager - Equipment
909.204.0999
Johnny Rojas
Southern California
Territory Sales Manager – Distribution
951.229.8779
Keni Sutherland
Los Angeles, Orange County, Bakersfield
Territory Manager- Distribution
310.773.2073
Melissa Estolano
Inside Sales
melissae@emchospitality
714.898.1003
